Food Safety Management System ISO 22000Food Safety Management System ISO 22000Food Safety Management System ISO 22000

ISO 22000 is a food safety management system that can be implemented by any organization in the food chain, from farm to table. By obtaining ISO 22000 certification, a company can show its customers that it has implemented

a food safety management system. This allows customers to have confidence in the product. This is becoming increasingly important as customers demand safe food and food processors demand that ingredients obtained from their suppliers are safe.

Advantages of ISO 22000 certification :

This certification allows :

  • Introduce internationally recognized processes in your company
  • Give suppliers and stakeholders confidence in your risk controls
  • To implement these risk control measures throughout your supply chain
  • Introduce transparency in responsibility and accountability